{"id":519,"date":"2024-09-22T19:24:15","date_gmt":"2024-09-22T18:24:15","guid":{"rendered":"https:\/\/robert-metzler.com\/?p=519"},"modified":"2024-09-22T19:45:56","modified_gmt":"2024-09-22T18:45:56","slug":"ein-muerbteig-rezept","status":"publish","type":"post","link":"https:\/\/www.robert-metzler.com\/?p=519","title":{"rendered":"Ein M\u00fcrbteig Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00fcrbteig Grundrezept f\u00fcr viele Kuchen und Kekse.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Zutat<\/th><th>gro\u00dfer Kuchen<\/th><th>kleiner Kuchen<\/th><\/tr><\/thead><tbody><tr><td>Butterfett<\/td><td>100 gr<\/td><td>50 gr<\/td><\/tr><tr><td>Zucker<\/td><td>100 gr<\/td><td>50 gr<\/td><\/tr><tr><td>Vanillezucker<\/td><td>1 pkt.<\/td><td>1\/2 pkt<\/td><\/tr><tr><td>Eier<\/td><td>2<\/td><td>1<\/td><\/tr><tr><td>Kirschwasser (optional)<\/td><td>4 cl<\/td><td>2 cl<\/td><\/tr><tr><td>Mehl<\/td><td>300 gr<\/td><td>150 gr<\/td><\/tr><tr><td>Backpulver<\/td><td>2 TL<\/td><td>1 TL<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Zutaten<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Alle Zutaten au\u00dfer Mehl und Backpulver vermischen und r\u00fchren bis es eine glatte Masse gibt.<\/li>\n\n\n\n<li>Mehl und Backpulver trocken vermischen<\/li>\n\n\n\n<li>Mehl mit dem Backpulver zu der Masse geben<\/li>\n\n\n\n<li>7 Minuten r\u00fchren<\/li>\n\n\n\n<li>Teig in Folie eingewickelt mindestens 1h im K\u00fchlschrank kalt stellen, besser \u00fcber Nacht.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>M\u00fcrbteig Grundrezept f\u00fcr viele Kuchen und Kekse. Zutat gro\u00dfer Kuchen kleiner Kuchen Butterfett 100 gr 50 gr Zucker 100 gr 50 gr Vanillezucker 1 pkt. 1\/2 pkt Eier 2 1 Kirschwasser (optional) 4 cl 2 cl Mehl 300 gr 150 gr Backpulver 2 TL 1 TL Zutaten<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,21],"tags":[81],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-kuchen","category-weizen","tag-muerbteig"],"_links":{"self":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":4,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}