{"id":405,"date":"2022-02-12T19:02:19","date_gmt":"2022-02-12T18:02:19","guid":{"rendered":"https:\/\/robert-metzler.com\/?p=405"},"modified":"2022-02-14T13:54:30","modified_gmt":"2022-02-14T12:54:30","slug":"linzertorte-dora","status":"publish","type":"post","link":"https:\/\/www.robert-metzler.com\/?p=405","title":{"rendered":"Linzertorte (Dora)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Das Rezept f\u00fcr die beste Linzertorte der Welt. Von meiner Gro\u00dftante Dora, die die davon wahrscheinlich tausende in ihrem Leben gebacken hat. RIP,<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"zutaten\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">300gr Waln\u00fcsse \/ Mandeln <br>300gr Mehl \/ Weizenmehl<br>300gr Butterfett (Buttaris)<br>300gr Zucker<br>1 El. Zimt<br>1 Messerspitze Nelken Pulver<br>1 El. Kakao<br>1 Ei<br>2 El. Kirschwasser<br>Vanillezucker<br>Backpulver<br>Marmelade Himbeer<br>1 Eigelb zum bestreichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wir Backen Kuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles bis auf Marmelade und Eigelb zusammenmischen, Kneten und ausrollen.<br>Ca. 1cm dicken Boden aus 2\/3 vom Teig&#8220;ausstechen&#8220;, so dass dieser in eine Springform passt.<br>Springform fetten und Boden hineingeben.<br>Den Boden mit der Marmelade gut aber bestreichen, etwa wie beim Marmeladebrot.<br>Den restlichen Teig nur etwas d\u00fcnner ausrollen und in Gitterstreifen schneiden.<br>Ein Gitter rautenf\u00f6rmig auf die Marmeladenschicht machen.<br>Au\u00dfen am Rand rum auch Streifen legen.<br>Gitter mit dem Eigelb bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 Grad \/ 60 Min (?TBD)<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Rezept f\u00fcr die beste Linzertorte der Welt. Von meiner Gro\u00dftante Dora, die die davon wahrscheinlich tausende in ihrem Leben gebacken hat. RIP, Zutaten 300gr Waln\u00fcsse \/ Mandeln 300gr Mehl \/ Weizenmehl300gr Butterfett (Buttaris)300gr Zucker1 El. Zimt1 Messerspitze Nelken Pulver1 El. Kakao1 Ei2 El. KirschwasserVanillezuckerBackpulverMarmelade Himbeer1 Eigelb zum bestreichen Wir Backen Kuchen Alles bis auf &hellip; <a href=\"https:\/\/www.robert-metzler.com\/?p=405\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eLinzertorte (Dora)\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,49],"tags":[66],"class_list":["post-405","post","type-post","status-publish","format-standard","hentry","category-kochen-backen","category-kuchen","tag-linzertorte"],"_links":{"self":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=405"}],"version-history":[{"count":4,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":409,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions\/409"}],"wp:attachment":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}