{"id":321,"date":"2021-05-25T14:39:10","date_gmt":"2021-05-25T13:39:10","guid":{"rendered":"https:\/\/robert-metzler.com\/?p=321"},"modified":"2021-05-25T14:50:53","modified_gmt":"2021-05-25T13:50:53","slug":"knoblauch-kraeuter-butter","status":"publish","type":"post","link":"https:\/\/www.robert-metzler.com\/?p=321","title":{"rendered":"Knoblauch-Kr\u00e4uter Butter"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Knoblauchbutter<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>250gr Butter<\/li><li>250ml Oliven\u00f6l statt Butter, f\u00fcr eine vegane Variante !<\/li><li>1 Knolle Knoblauch, frisch &#8211; Kein Pulver, kein Gefriergetrockneter<\/li><li>ca. 5g Salz je nach Geschmack<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch pressen und mit dem Salz und der zimmerwarmen Butter bzw. dem Oliven\u00f6l mit einer Gabel mischen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Knoblauch-Kr\u00e4uter Butter<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Knoblauchbutter von oben<\/li><li>Kr\u00e4uter &#8211; Gefriergetrocknet, gefroren oder frisch und nach Geschmack <ul><li>Italienische Kr\u00e4uter Fertigmischung oder<ul><li>Rosmarin<\/li><li>Majoran<\/li><li>Thymian<\/li><\/ul><\/li><li>Schnittlauch, geschnitten<\/li><li>Glatte Petersilie, geschnitten<\/li><\/ul><\/li><li>etwas Pfeffer<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zus\u00e4tzliche Zutaten in die Knoblauchbutter von oben mit mischen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zum Schluss<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Im K\u00fchlschrank erkalten lassen, insbesondere wenn man Oliven\u00f6l verwendet hat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fertig !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Knoblauchbutter 250gr Butter 250ml Oliven\u00f6l statt Butter, f\u00fcr eine vegane Variante ! 1 Knolle Knoblauch, frisch &#8211; Kein Pulver, kein Gefriergetrockneter ca. 5g Salz je nach Geschmack Knoblauch pressen und mit dem Salz und der zimmerwarmen Butter bzw. dem Oliven\u00f6l mit einer Gabel mischen. Knoblauch-Kr\u00e4uter Butter Knoblauchbutter von oben Kr\u00e4uter &#8211; Gefriergetrocknet, gefroren oder frisch &hellip; <a href=\"https:\/\/www.robert-metzler.com\/?p=321\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eKnoblauch-Kr\u00e4uter Butter\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,42,44,45,46],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-kochen-backen","category-sossen-und-co","category-vegane-variante","category-vegetarisch","category-vegetarische-variante"],"_links":{"self":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=321"}],"version-history":[{"count":4,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions\/330"}],"wp:attachment":[{"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}